Jameson Irish Whiskey is triple distilled in pot stills and column stills from yeast, fermented mashes of barley, malted barley, and maize. We use water from the Dungourney River, which flows right through our Distillery.
Jameson Irish Whiskey is triple distilled in pot stills and column stills from yeast, fermented mashes of barley, malted barley, and maize. We use water from the Dungourney River, which flows right through our Distillery.